VEGETABLE SPRING ROLLS

Experience the classic flavors of our traditional spring rolls, meticulously crafted with a delicate flour pastry that crisps to perfection when fried. Inside, a harmonious blend of dried mushrooms, finely julienned carrots, shredded cabbage, and tender vermicelli noodles creates a filling that is both satisfying and bursting with flavor. Served alongside a sweet chili sauce, these spring rolls offer a delightful contrast of crispy texture and a tangy-sweet dipping experience. Whether enjoyed as an appetizer or a light snack, they bring a touch of authentic tradition to your plate.